F.E.A.S.T. Episode 1 Menu!!!

The suspense  over what our amazing Chef’s  JP and Mike from The Dirty Truth,  and Tara from Bread Euphoria where planning on cooking up for our first Valley F.E.A.S.T., has been killing us!  Fortunately for us, and for all our lovely guests, the menu far surpasses our expectations and will undoubtedly make for a tough act to follow up.  Check out this exciting ten course Hors d’œuvres, half of which will be passed and half which will be served buffet style.

Remember, Food starts promptly at 8:45 and we are limited to serve the first 100 guests.

If this doesn’t get your mouth watering ten different ways from Saturday, you are either an inanimate object or you have no saliva glands in which case we are really sorry.

Cheese Platter:
Cave Aged Blue Cheese
Fig with Port Wine Vinnagrette

Brussel Sprouts; Beer & Cheddar Braised
Fry Bread
Goat Cheese
Onion Jam
Layered Pear & Red Pepper Bisque Soup with Water Cress

Butternut Squash Croquette
Pork Belly Croquette

Mushroom Galette

Tomato Cup with Duck Confit Ragout

Short Rib Slider with Mini Beer Battered Fries

Smoked Blue Fish with De Ranke Relish Crostini

Bacalhau Bahn Mi Crostini

Ethiopian Spiced Goat Lettuce Cup with Garbanzo

Pickled Crudités

Chocolate Panna Cotta Mole with Thyme Cream
Parsnip and Toasted Coconut Cake

One Response to “F.E.A.S.T. Episode 1 Menu!!!”
  1. somesickhand says:

    None of those are real words, except “bread, “duck”, “mushroom,” and “blue.”

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