F.E.A.S.T. Episode 1 Menu!!!
The suspense over what our amazing Chef’s JP and Mike from The Dirty Truth, and Tara from Bread Euphoria where planning on cooking up for our first Valley F.E.A.S.T., has been killing us! Fortunately for us, and for all our lovely guests, the menu far surpasses our expectations and will undoubtedly make for a tough act to follow up. Check out this exciting ten course Hors d’œuvres, half of which will be passed and half which will be served buffet style.
Remember, Food starts promptly at 8:45 and we are limited to serve the first 100 guests.
If this doesn’t get your mouth watering ten different ways from Saturday, you are either an inanimate object or you have no saliva glands in which case we are really sorry.
Cave Aged Blue Cheese
Fig with Port Wine Vinnagrette
Brussel Sprouts; Beer & Cheddar Braised
Layered Pear & Red Pepper Bisque Soup with Water Cress
Butternut Squash Croquette
Pork Belly Croquette
Tomato Cup with Duck Confit Ragout
Short Rib Slider with Mini Beer Battered Fries
Smoked Blue Fish with De Ranke Relish Crostini
Bacalhau Bahn Mi Crostini
Ethiopian Spiced Goat Lettuce Cup with Garbanzo
Chocolate Panna Cotta Mole with Thyme Cream
Parsnip and Toasted Coconut Cake